This project is part of the monthly Inspirations in Ink Blog Hop. We created with a sketch from the Sept-Dec Mini Catalog this month and I am sure you will find some great cards. Thanks for joining us. You will find links at the bottom to take you to the other projects in this series.
Measurements
Full list of supplies needed, listed below.
Crumb Cake Cardstock: 5 1/2″ h x 8 1/2″ w folded to 5 1/2″ h x 4 1/4″ w
Basic White Cardstock:
• 5 1/4″ h x 4″ w (for inside)
• 3 1/4″ h x 4 1/4″ w
• 2″ h x 1″ w (3)
• 1″ h x 2 1/2″ w
Real Red Cardstock: 1/2″ h x 4 1/4″ w
A Little Bit Festive 12″ x 12″ Specialty Paper (SDSP): 2 3/4″ h x 4 1/4″ w
Let’s Create
- Affix all stamps to Acrylic Blocks.
- Fold the Card Base in half using a Bone Folder to sharpen the crease.
- Use Stampin’ Seal to attach the Real Red strip to the bottom of the SDSP.
- Use Multipurpose Liquid Glue to attach the 3 Basic White rectangles to the SDSP, spaced evenly across.
- Use Stampin’ Dimensionals to attach three gingerbread die cuts from the SDSP pack to the 3 Basic White Rectangles.
- Use Tear N’ Tape to attach a piece of Natural 3/8″ Polka Dot Trim over the Real Red strip.
- Use Stampin’ Seal to attach the 3 1/4″ h x 4 1/4″ w Basic White.
- Use Stampin’ Dimensionals to attach the SDSP panel.
- Stamp the sentiment on the 1″ h x 2 1/2″ w Basic White Rectange and attach with Stampin’ Dimensionals.
- Sprinkle on the Iridescent Rhinestone Basic Jewels.
- Stamp and decorate the remaining Basic White panel for the inside and attach with Stampin’ Seal.
- Decorate your envelope.
- So cute! Now send it to someone special.
Shopping List
Recommended Stamper’s Toolkit ❤