Enjoy Your Day

You know I love strawberry shortcake, so when I saw the Cake Fancy stamp set had berries and whip cream stamps, I was sold! Take a look at my inspiration for this card.

Treat yourself to something sweet with the Cake Fancy Stamp Set! These photopolymer stamps have delicious texture and detail. Create a layered cake or flip the stamps 180 degrees to make something more versatile. This set comes with multiple flowers and fruit to help you decorate your cake or use them individually for fresh designs. Celebrate big achievements and birthdays throughout the year with sentiments you can mix and match!

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.

Blueberry Bushel Cardstock: 5 ½” h x 8 ½” w scored and folded at 4 ¼” w

Basic White Cardstock:

  • 5 ½” h x 4 ¼” w (for inside)
  • Scrap for 2 ½ x 4 1/4”h for Countryside Corners Die
  • Scrap for cake, berries, whip cream, stand, and sentiment

Gold Celebrations Specialty Designer Series Paper (SDSP): 4 1/2” h x 3 1/4″ w scrap for Countryside Corners Die 

Bright & Beautiful Designer Series Paper (DSP): 5 ½” h x 4 ¼” w

Let’s Create

  1. Affix all stamps to Acrylic Blocks.
  2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
  3. Run the DSP through the Stampin’ Cut & Emboss machine with Stitched with Whimsy Die.
  4. Attach the DSP panel using Stampin’ Seal.
  5. Run the SDSP through the Stampin’ Cut & Emboss Machine with the Countryside Corners Die. 
  6. Attach SDSP with Tear N’ Tape.
  7. Run a piece of Basic White scrap through the Stampin’ Cut & Emboss Machine with a smaller Countryside Corners Die.
  8. To make the cake:
    1. On scrap Basic White
      1. Stamp two layers of cake in Daffodil Delight ink
      2. Stamp four berry sections in Real Red
      3. Stamp four berry sections in Blueberry Bushel.
      4. Stamp one whip cream in Grey Granite. You may like a ‘stamped off’ look better. To stamp-off simply ink your stamp, stamp on scrap paper to remove a bit of ink and then stamp on scrap cardstock. 
      5. On a 3” h x 2 ¾: w piece of Basic White scrap, stamp the cake stand pedestal in Grey Granite.
    2. Attach Adhesive Sheets to the back of the Blueberry berry sections.
    3. Use Paper Snips to cut out:
      1. Red berry sections
      2. Whip cream
      3. Cake layers
      4. Cake stand pedestal, instead of cutting across the top of the pedestal, leave a 1 ½” x 1 ½” section attached to the top of the pedestal so you can adhere your cake layers.
      5. 12 Blueberry sections, Affix to the red berry sections as you go, to more easily piece them together in the right spots.
  9. Assemble your cake on the cake stand pedestal
    1. Attach the cake layers with Stampin’s Seal
    2. Attach the berry layers and whip cream with Mini Glue Dots.
  10. Tie a piece of Baker’s Twine around the top cake layer.
  11. Stamp sentiments on Basic White scrap and die cut out with dies from Nested Essentials and Tailor Made Tags dies.
  12. Attach sentiments with Stampin’ Dimensionals.
  13. Attach a white Baker’s Twine bow to the sentiment tag with a Mini Glue Dot.
  14. Sprinkle on some Neutrals Sequins
  15. Stamp and decorate the remaining 5 ¼” w x 4” h for inside
  16. Decorate your envelope.
  17. Looks good enough to eat! Who will you send it to?

Shopping List

Recommended Stamper’s Toolkit

Product List
Order online from the convenience of your own home or send me your order and I’ll take care of you. ❤ Either way, please use the host code ZZTXP2EM. Order online AND, if your order is $50 or more using host code ZZTXP2EM between now and the end of the month you’ll receive a free pack of embellishment as a THANK YOU gift from me. ❤ If your order is over $150, skip the host code, earn Stampin’ Rewards for free stuff yourself and I’ll still send you a free pack of embellishment as a THANK YOU gift from me. ❤