I Never Met a Cookie I Didn’t Like

Cookie! Cookie! Cookie! Check out this cute chocolate chip card with a goal I can totally get behind. LOL.

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.
Basic White Thick Cardstock: 5 1/2″ h x 8 1/2″ w folded to 5 1/2″ h x 4 1/4″ w
Basic White Cardstock:

• 5 1/4″ h x 4″ w
• scrap for sentiment tag
• scrap for cookie

Early Espresso Cardstock: scrap for Cookies die cut

Let’s Create

1. Affix all stamps to Acrylic Blocks.
2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
3. Create the Background Layer
   • Lay Hand-Drawn Dots background stamp on the table- stamp-side up.
   • Use lightest ink pad (Crumb Cake) to ink up center of stamp.
   • Use Early Espresso to ink up left side of stamp.
   • Use Soft Suede to ink up right side of stamp.
   • Press 5 1/4″ h x 4″ w Basic White layer on top of stamp and burnish well.
4. Attach an adhesive sheet to the back of the Early Espresso Cardstock and die-cut “Cookies”
5. Die-Cut Tag from Basic White.
6. Stamp sentiment on tag in Early Espresso.
7. Remove backing from adhere “Cookies” sentiment and attach to sentiment label.
8. Cut 24” Early Espresso Ribbon. Wrap it around 5 1/4″ h x 4″ w Basic White layer and tie a bow on the left.
9. Adhere 5 1/4″ h x 4″ w Basic White layer to the card front with Stampin’ Dimensionals.
10. Adhere sentiment label with Stampin’ Dimensionals.
11. Stamp cookie in Crumb Cake on scrap basic White, and stamp chips in Early Espresso. Die-Cut cookie, and adhere to label with Stampin’ Dimensionals.
12. Add a little gold gem to do the “i” in the die cut Cookie.
13. Stamp and decorate the inside.
14. Decorate your envelope.
15. Yummy!!!! Who will love this card? Send it today.

Shopping List

This project also uses the Hand-Drawn Dots Background Stamp (#160508) available Jan. 5, 2023 in the January to April Mini Catalog

Recommended Stamper’s Toolkit ❤