Happy Birthday Hope It’s Sweet

Let your Ice Cream Corner Designer Series Paper and Sweet Ice Cream Stamp Set do all the work! In this #simplestamping design all you need are stamps, ink and paper to create a fun, quick and easy card. So cute!

Full list of supplies needed, listed below.
Card Base: Old Olive Cardstock 8 1/2 h” x 5 1/2″ w folded to 5 1/2″ h x 4 1/4″ w .
Background Matte: Ice Cream Corner Designer Series Paper 5″ h x 3 3/4″ w
Background: Ice Cream Corner Designer Series Paper 4 3/4″ h x 3 1/2″ w
Sentiment Matte: Coastal Cabana Cardstock 1 1/4″ h x 3 5/8″ w
Sentiment Layer: Tasteful Touches Designer Series Paper 1″ h x 3 3/8″ w
Inside Layer: Basic White Cardstock 5 1/4″ h x 4″ w

  1. Affix all stamps to Acrylic Blocks.
  2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
  3. Use the Bone Folder to distress the edges of the Background.
  4. Adhere the Background Matte and Background to the Card Base.
  5. Stamp the Sentiment in Old Olive and Coastal Cabana Ink on the Sentiment Layer and attach to the Sentiment Matte.
  6. Adhere the Sentiment Matte with Stampin’ Dimensionals.
  7. Decorate the Inside Layer and attach.
  8. Decorate the envelope.
  9. So cute and easy! Put it in the mail!

Shopping List

Stamper’s Toolkit

You will also need adhesive, acrylic blocks, scissors and other basic PaperCrafting items from the Stamper’s Toolkit

You’re So Cool

Eek! Who’s ready for summer!? The Ice Cream Corner Suite is A-Dorable. I had so much fun creating with the bright colors and cute treats in this set. I watched a presentation from the designer of this Suite. It was neat to hear her walk through the creative process. I had no idea the artists actually paint the paper first and in her case, she used the Stampin’ Up Ink Refills for her paintings. Then the paintings were digitized and turned into the Designer Series Paper. So fun! This card is inspired by Ronda Wade. Ronda created this card and used the Ice Cream Cone Punch instead of the Popsicles. I thought it was very clever how she used the bottom of the scoop of ice cream on the Punch to create the scalloped edge.

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.
Card Base: Purple Posy Cardstock 8 1/2 h” x 5 1/2″ w folded to 5 1/2″ h x 4 1/4″ w.
Background (2): Basic White Cardstock and Ice Cream Corner DSP 2 1/2″ h x 5 1/2″ w
Scalloped Edge: Basic White Cardstock scraps punched with the Ice Cream Scoop punch (3-4)
Sentiment Matte: Highland Heather Cardstock 3″ Scalloped Layering Square
Sentiment Layer: Basic White Cardstock 2 3/8″ Layering Square

Let’s Create

  1. Affix all stamps to Acrylic Blocks.
  2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
  3. Attach the two Background pieces together with the Designer Series Paper on top.
  4. Attach the Scalloped Edge to the Background.
  5. Wrap the ribbon around and tie a bow.
  6. Attach the Background with Stampin’ Dimensionals.
  7. Stamp the Sentiment in Highland Heather Ink on the Sentiment Layer and attach to the Sentiment Matte. Attach with Stampin’ Dimensionals.
  8. Use scissors to fussy cut three Popsicles from the Designer Series Paper and attach two to the card with adhesive and one with Stampin’ Dimensionals.
  9. Use the Highland Heather Dark Stampin’ Blend to color three Basic Rhinestones. Allow a few seconds to dry and then attach to the Card.
  10. Decorate the Inside Layer and attach.
  11. Decorate the envelope.
  12. So Cute!! Who will you send it to?

Shopping List

Stamper’s Toolkit

You will also need adhesive, acrylic blocks, scissors and other basic PaperCrafting items from the Stamper’s Toolkit