We made this card for Mystery Stamping at one point and it was a big hit because not only is it a quick and easy fun fold, but it also shows off your beautiful designer series (printed) paper. One other fun note about this card – it’s a S.I.P. – just stamps, ink and paper.

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.

Basic White Thick Cardstock: 8 ½” x 5 ½”, and score at 2”, 3 1/8”, 5 3/8”, and 6 ½”. Fold the card along the score lines, using bone folder to burnish.

Basic White Cardstock:

• 1 ⅞” x 5 ⅛” (for inside behind panel)
• scrap for heart and sentiment.

Designer Series Paper (DSP):

• 1 ¾” x 5 ¼” (cut 2 for the two outsides)
• 1” x 5 ¼” ( cut 2 for inside the folds)
• 1 ⅞” x 5 ⅛” (for front panel)

Sweet Sorbet Cardstock:

• 2” x 5 ¼” (for front panel)
• Scrap for die-cut hearts

Let’s Create

1. Affix all stamps to Acrylic Blocks.
2. Fold the Card Base at the score lines 2”, 3 1/8”, 5 3/8”, and 6 ½”using Bone Folder to sharpen the creases.
3. Use Real Red ink to stamp the outline heart and sentiment on scrap Basic White.
4. Use Mint Macaron ink to stamp the leaves on scrap Basic White.
5. Punch the heart outline and leaves and trim the sentiment.
6. Punch a small heart from Sweet Sorbet Cardstock.
7. Use Paper Snips to fussy cut six small hearts for outside panels.
8. Use Stampin’ Seal to adhere
   • 1 ¾” x 5 ¼” DSP (2) on outside panels. 
   • 1” x 5 ¼” DSP (2) on inside panels. 
   • 1 ⅞” x 5 ⅛” DSP to 2” x 5 ¼” Sweet Sorbet Card Stock for the front panel.
9. Wrap Crinkled White Seam Binding around 2” x 5 ¼” panel and tie a bow. Use Dimensionals to adhere this panel to the card front.
10. Arrange and adhere hearts on the side panels with Mini Glue Dots.
11. Arrange and adhere hearts, leaves, and sentiment on card front with Mini Glue Dots, Dimensionals and/or Stampin’ Seal.
12. Tie two more little bows with Crinkle Seam Binding and one in Real Red. Place them about the card with Mini-Glue Dots.
13. Add a Pastel Adhesive Backed Sequin on the small Sweet Sorbet heart.
14. Stamp and decorate the remaining 1 ⅞” x 5 ⅛” Basic White and attach to the inside panel.
15. Decorate your envelope.
16. So cheery! Put it in the mail and make someone’s day!

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Send someone you love a sweet card to let them know how you feel. This quick & easy layout let’s the beautiful Floral Lane Designer Series Paper do all the work and can be re-created with your favorite colors and DSP. What will you create?

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.

Sweet Sorbet Cardstock: 8 ½” x 5 ½”. Score at 4 1/4“
Basic White Cardstock:

• 5 ¼” x 4” (for inside)
• Scrap to Die-cut tag from Something Fancy Dies

Country Floral Lane Designer Series Paper (DSP): 4” x 5 ¼”

2’ Petal Pink Soft Polyester Ribbon

Let’s Create

1. Affix all stamps to Acrylic Blocks.
2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
3. Die-cut tag with Basic White Cardstock using Something Fancy Dies
4. Stamp sentiment in Sweet Sorbet Ink on the die-cut tag.
5. Wrap 2” Petal Pink Soft Polyester Ribbon around 4” x 5 ¼” DSP and tie a bow.
6. Adhere DSP to card front with Stampin’ Dimensionals.
7. Adhere sentiment tag to card front with Stampin’ Dimensionals.
8. Sprinkle on some gems (optional)
9. Stamp and decorate the inside and attach with Stampin’ Seal.
10. Decorate your envelope.
11. So pretty! Now send it to someone special.

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Is your mouth watering? Like a good commercial, I want ice cream! You’re the Cherry on Top – I love that. Change up the colors and papers in this fun card to match your mood – or your cravings. Ha!

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.

Basic White

• 5 ½” x 8 ½”  scored and folded on the long-side at 4 ¼” 
• 5 ¼” x 4”
• 2 ¼” x 3 ⅛” 
• 2 ½”  x 2 (for stamping and die cutting ice cream sundae parts)

Shaded Spruce

• 4 ⅛” x 5 ⅜”
• 2 ⅜” x 3 ¼”
• 4” x ¼”
• 4 x ⅛” 

Silver Foil

• 1 ½” x ½” (for die cutting spoon)

Mint Macaron

• 1 ¾” x 1 ¼”

Regency Park Designer Series Paper

• 4” x 2” (Petal Pink)
• 4” x 1” (Shaded Spruce with small flowers)
• 4 ¾” x ½” (Petal Pink with white polka dots)

Let’s Create

1. Affix all stamps to Acrylic Blocks.
2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
3. Using Mint Macaron ink, stamp the Detail part of the Ice Cream Sundae Cup onto the Mint Macaron cardstock & die cut using the coordinating die from the Share A Milkshake Die Set.
4. Using Petal Pink ink, stamp the largest Ice Cream onto 2 ½” x 2” Basic White Scrap.  Using the same stamp, stamp one using Early Espresso ink. Using Sweet Sorbet ink, stamp the cherry all on the same Basic White Scrap.  Die cut using the coordinating dies from the Share A Milkshake Die Set. Using the smallest (cloud looking) die, cut a plain white piece for the whipped cream layer.
5. Die cut the spoon using the silver foil paper.
6. Slip the tip of the spoon into the little slit in the Petal Pink ice cream layer and tape down on the back.  
7. Place a thin line of multi purpose liquid glue along the top edge of the cup. Adhere the chocolate ice cream layer.  Place a thin line of liquid glue to the top edge of the chocolate ice cream layer.  Repeat this step with the Petal Pink ice cream layer, the whipped cream layer and the cherry.
8. Using a Shaded Spruce ink pad, Stamp the sentiment towards the left side of the 3 ⅛” x 2 ¼” piece of Basic White Cardstock. 
9. Using a Sweet Sorbet ink pad, ink just the largest heart on the stamp with the 3 hearts.  This is easily done using the corner of the ink pad and carefully inking one part of the image. S
10. Stamp it just under the sentiment. 
11. Adhere this stamped Basic White Panel to its coordinating Shaded Spruce layer.
12. Emboss the 5 ¼” x 4” Basic White Panel using the Timeworn 3-D Embossing Folder and Adhere to the 5 ⅜” x  4 ⅛” Shaded Spruce Panel.  Adhere these layers to the folded Card Base.
13. Adhere the 4” x 2” Petal Pink Designer Series Paper to the lower edge of the embossed Basic White cardstock. 
14. Adhere the 2 narrow strips of Shaded Spruce.  The thicker piece goes right to the top edge of the Petal pink and the narrower piece just a slight bit under.
15. Adhere the 4 ¾” x ½” Petal Pink Designer Series Paper going vertical on the card just to the left of the center.  Adhere the 4” x 1” Shaded Spruce Designer Series Paper over lapping this piece on the right just about ¼”. 
16. Using Stampin’ Dimensionals, adhere the stamped Basic White layers to the center of the card.  Using Stampin’ Dimensionals, adhere the ice cream sundae to the right side of this layer.
17. Embellish with 3 in color opal rounds.
18. Stamp and decorate the inside of your card and the envelope. And it’s ready to send off to someone special!

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mmmmm What’s your favorite ice cream flavors? Mine is black raspberry, but orange creamsicle is a close second. Creating a card representing your favorite flavors is so much fun with the Share a Milkshake bundle. So fun and cheery!

Measurements

Full list of supplies needed, listed below. A die cutting machine is needed for this card.

Basic White

• 5 ½” x 8 ½”  scored and folded on the long-side at 4 ¼” 
• 2 ½” x 3 ¾” 
• 2 ½” x ½” (for stamping sentiment)
• 2” x 2” (for stamping and die cutting ice cream, straw and cherry)

Early Espresso

• 4 ⅛” x 5 ⅜”
• 4 ⅞” x 1 ⅞”
• 2 ⅝” x 3 ⅞” 
• 4 ¼” x 1” 
• 1” x 1” (for die cutting chocolate on ice cream)

Crumb Cake

• 2 ¾” x 2 ½” 

Petal Pink

• 2 ¾” x 1 ¾”

Dandy Designs Designer Series Paper

• 5 ¼” 4” (Petal Pink)
• 4 ¾” x 1 ¾” (Polka Dot Design)

Let’s Create

1. Affix all stamps to Acrylic Blocks.
2. Fold the Card Base in half using a Bone Folder to sharpen the crease.
3. Using Petal Pink ink, stamp the Detail part of the milkshake glass onto the Petal Pink cardstock and die cut using the coordinating die from the Share A Milkshake Die Set.
4. Using Petal Pink ink, stamp the largest Ice Cream onto 2” x 2” Basic White Scrap.  Using Sweet Sorbet ink, stamp the cherry and the straw stripes onto the same Basic White Scrap and die cut using the coordinating dies from the Share A Milkshake Die Set.
5. Die cut the chocolate layer of the ice cream from the 1” x 1” piece of Early Espresso.
6. Die cut the “waffle criss cross” die using the Crumb Cake piece of cardstock. 
7. Using Early Espresso ink, stamp the “Celebrate” sentiment onto the 2 ½” x ½” Basic White.
8. This step is optional – Using the straight border edge from the Blossoming Happiness Dies using the 4 ¼” x 1” Early Espresso.  If you decide not to die cut, then you’ll want to trim this piece to 4” x ¾”.
9. Assemble the Milkshake – Slip the straw into the slit of the ice cream layer. Apply a thin line of multipurpose liquid glue to the top edge of the milkshake glass and adhere the ice cream layer.  Apply a thin line of glue to the lower edge of the Early Espresso (Chocolate) and adhere to the top of the ice cream layer.  Adhere a bit of glue to the back of the chocolate towards the left and adhere the cherry.
10. Adhere the “waffle criss cross” crumb cake die cut to the 3 ¾” x 2 ½” Basic White panel at a bit of an angle toward the left.
11. Using Stampin’ Dimensionals, adhere the Milkshake to this panel towards the lower right.
12. Adhere the Petal Pink Designer Series Paper to its coordinating Early Espresso layer and adhere these layers to the folded Basic White Card Base.
13. Adhere the Polka Dot Designer Series Paper to its coordinating Early Espresso layer and adhere these layers towards the left side of the card.
14. Using the White Crinkled Seam Binding, tie a bow around the 4” strip of Early Espresso, with the bow towards the left edge. Adhere this strip towards the lower part of the card.
15. Adhere the Milkshake Panel to its coordinating Early Espresso layer.  Using Stampin’ Dimensionals, adhere these layers toward the right side of the card centering up and down.
16. Cut both sides of the sentiment at a slight angle.  Using tape or glue on the left side and 1 stampin’ dimensional on the very edge of the right, adhere this to the card over the lower part of the milkshake glass.
17. Embellish with 3 pink opal rounds.
18. Stamp and decorate the inside of your card and the envelope. And it’s ready to send for a special celebration!

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